Effects of temperature on body chemical composition and incidence of deformities in juvenile tench, Tinca tinca (Actinopterygii: Cypriniformes: Cyprinidae), fed a commercial dry diet and/or natural food
نویسندگان
چکیده
منابع مشابه
Eurasian tench (Tinca tinca): the next Great Lakes invader
A globally invasive fish, Eurasian tench (Tinca tinca) is spreading through the St. Lawrence River and poses an imminent invasion threat to the Great Lakes. Following its illegal release into a tributary of the St. Lawrence River in 1991, tench has spread throughout the river’s main stem over the past decade, and its abundance in commercial fishing bycatch in the river has grown exponentially. ...
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Ubiquitous occurrence of pharmaceuticals in aquatic environment results in concern about potential adverse the effects on nontarget organisms. In water, drugs are present in complex mixtures, in which complicated interactions affect toxicity of single components. The purpose of this study was to examine effect of 35-day-long exposure to mixture of ibuprofen, diclofenac, and carbamazepine on the...
متن کاملHaematopoietic Potential of Tench (tinca Tinca) Pronephros in Relation to Ambient Temperature and Relative Condition Factor
The aim of this study was to detect the correlation between the change in the ambient temperature and adaptation of the pronephros – the main haematopoietic organ in fish, which so far has not been subject of research. Compared with other teleosts and their number of blood cells in peripheral blood, tench (Tinca tinca L. 1758) showed the corresponding trend of changes in number of pronephros ha...
متن کاملHemopoiesis in the pronephros of tench, Tinca tinca, Linnaeus 1758 (Teleostei, Cyprinidae): cytochemical identification and cell morphology
* Correspondence: [email protected]
متن کاملFatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation
Seasonal variations of proximate compositions and fatty acids of tench (Tinca tinca) captured from Seyhan Dam Lake were investigated. The results showed that seasonal fatty acid compositions of tench fillets in July, August and November ranged from 29.59% to 33.71% for saturated fatty acids (SFA), from 20.50% to 21.69% for monounsaturated fatty acids (MUFAs) and from 26.50% to 41.85% for polyun...
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ژورنال
عنوان ژورنال: Acta Ichthyologica et Piscatoria
سال: 2017
ISSN: 0137-1592,1734-1515
DOI: 10.3750/aiep/02074